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En un horitzó d'esgotament de recursos i energia cada cop hauríem de produir menys carn i més aliments d'origen vegetal... Doncs de moment, fem el contrari... Clar que si no es por las buenas... Vedella: ![](https://collapse.cat/pictrs/image/cc1d6992-b9a2-40f7-a78c-4cbb97c9f123.jpeg) Porc: ![](https://collapse.cat/pictrs/image/b821a056-f4ce-405f-859d-85bfd404d2ac.jpeg)
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![](https://onecms-res.cloudinary.com/image/upload/s--w6LjECE5--/c_fill%2Cg_auto%2Ch_468%2Cw_830/f_auto%2Cq_auto/v1/mediacorp/cna/image/2021/11/26/annual-greenhouse-gas-emissions-per-capita-in-singapore.png?itok=5GMZjnSi) Greenpeace @Greenpeace@newsbots.eu Industrial livestock production has a huge impact on our planet, from climate change to water pollution and deforestation. Being aware of our eating habits and consuming less meat is crucial for our collective health and the health of the planet.
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Care for some lies with that steak? 🥩🤑 In a @greenpeacedk study released today, we uncover 7 myths used by big meat brands and organizations to fuel meat consumption. Read more >> https://bit.ly/3I7VObS #MeatTheLies
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CA: A més de raons ètiques, el consum de carn genera un impacte ambiental i d’ús dels recursos que, a una escala de 7.600 milions de boques, és simplement insostenible i accelera el nostre col·lapse.

ES: Además de razones éticas, el consumo de carne genera un impacto ambiental y del uso de los recursos que, a una escala de 7.600 millones de bocas, es simplemente insostenible y accelera nuestro colapso.

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