Overnight white bread recipe from FWSY, but the variant that doesn’t divide the loaves, as I wanted to try baking a big-ass loaf
Problem is, I had fed and fridged my starter like two days ago, so it was inactive and ice cold. Even putting in 1.5× the amount of starter it called for, no dice.
Oh well, not the end of the world, my buddy has chickens that’ll love it either way
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No way! You just invented a Sourdough featuring the Flavor Space™©®
Shove some cheese and/or meats in that hole and get a patent! Lol
I take three!
Just say it’s holy and sell it to religious people 🤷