• Tylerdurdon@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 year ago

    Ahhh, Mom’s pineapple cheese salad. Reminds me of when she used to handcuff us to the chairs and tell us to go ahead and scream while spooning it down our gullets. I miss her every day since the hay baler accident. Dinner just isn’t the same.

    • TheMauveAvenger@lemmy.world
      link
      fedilink
      English
      arrow-up
      0
      ·
      1 year ago

      I love Cajun food, but all of the dishes pretty much taste the same with different textures. Let’s not pretend like Louisiana is the mecca of cooking here.

      • zepheriths@lemmy.world
        link
        fedilink
        English
        arrow-up
        0
        ·
        1 year ago

        I don’t mean to but compared to the image above, food in Louisiana looks like a Gordon Ramsey dish

    • protist@mander.xyz
      link
      fedilink
      English
      arrow-up
      0
      ·
      1 year ago

      I’m from Louisiana/Texas with family in the Midwest. When we’d visit for the holidays, it was some disgusting shit. Green, opaque jello molds with random foods suspended in it, pickles and cream cheese on toothpicks, and random “salads” like the ones above. My mom (from the south) made macaroni and cheese casserole one year up there and everyone was floored