I love Cajun food, but all of the dishes pretty much taste the same with different textures. Let’s not pretend like Louisiana is the mecca of cooking here.
I’m from Louisiana/Texas with family in the Midwest. When we’d visit for the holidays, it was some disgusting shit. Green, opaque jello molds with random foods suspended in it, pickles and cream cheese on toothpicks, and random “salads” like the ones above. My mom (from the south) made macaroni and cheese casserole one year up there and everyone was floored
To be fair as someone from Louisiana… All of you should be banned from making food
I love Cajun food, but all of the dishes pretty much taste the same with different textures. Let’s not pretend like Louisiana is the mecca of cooking here.
I don’t mean to but compared to the image above, food in Louisiana looks like a Gordon Ramsey dish
I’m from Louisiana/Texas with family in the Midwest. When we’d visit for the holidays, it was some disgusting shit. Green, opaque jello molds with random foods suspended in it, pickles and cream cheese on toothpicks, and random “salads” like the ones above. My mom (from the south) made macaroni and cheese casserole one year up there and everyone was floored