Looking for a French recipe site by a French person to cook Aligot, I don’t trust non local person sites because some of them can alter recipes to the point where it won’t actually be the dish
Site must be:
- In English
- Use Metric
Looking for a French recipe site by a French person to cook Aligot, I don’t trust non local person sites because some of them can alter recipes to the point where it won’t actually be the dish
Site must be:
Oh wow it took me a hot minute to realize that “fresh volume” was supposed to mean “tome fraîche”, and only because I vaguely know the recipe.
FYI it’s a kind of cheese from the Massif Central mountains in south central France, but it’s almost impossible to find outside its home region.