Looking for a French recipe site by a French person to cook Aligot, I don’t trust non local person sites because some of them can alter recipes to the point where it won’t actually be the dish

Site must be:

  • In English
  • Use Metric
  • WFH@lemm.ee
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    7 days ago

    Oh wow it took me a hot minute to realize that “fresh volume” was supposed to mean “tome fraîche”, and only because I vaguely know the recipe.

    FYI it’s a kind of cheese from the Massif Central mountains in south central France, but it’s almost impossible to find outside its home region.