Put paper cups into a muffin tin (12 muffins). Preheat oven to 400F.

In one bowl mix: 1 egg 1 cup of milk 1/4 cup of oil (I use olive oil) 1 cup sugar

Then mix in: 2 cups of flour 3.5 tsp baking powder 1/2 tsp salt

Mix it all really good.

For blueberry muffins add: Lemon zest to taste (I use a whole lemon, then cut the lemon up for tea) 1 cup frozen or fresh blueberries (I use frozen wild blueberries which are smaller in size)

For chocolate chip muffins add: 1 cup milk chocolate chips

Bake at 400F for about 25 minutes. Makes 12 muffins.