Bodegas are introducing plant-based eggs for popular New York staples like bacon, egg, and cheese sandwiches in response to the egg crisis
  • RvTV95XBeo@sh.itjust.works
    0·
    1 month ago

    If a trip to three “bougie” Kroger is too much work, tracking down a good source of mungbean and kala namak feels like it’s asking a lot :D