Saw a thread discussing the varieties of frozen pizza and it made me glad I make my own.
The pizza pictured is 16", costs about $2.75 to make and serves 2 people comfortably. Oh, and taste? There’s really no comparison.
The only real barrier to anybody making pizza like this is just the willingness to practice. It does take a while to get it down, but once you do it’s like second nature - and so worth it!
Yeah, I get where you’re coming from, but there’s just no comparison on taste and price. Twice the amount of pizza for half the price and it’s genuinely 200% better tasting, imo. Definitely more hassle, but I’ll take the hassle for the tradeoff.