cross-posted from: https://lemmy.world/post/27218964

Scripps Research scientists created a stable form of carnosic acid, observing greater memory function and other disease improvements in mice.

  • XeroxCool@lemmy.worldEnglish
    0·
    1 month ago

    Rosemary and sage, for those of you who want to get a leg up on their future alzheimers likelihood. It doesn’t mention how much carnosic acid is naturally present in the herbs and it’s apparently very unstable with low uptake in natural form, so I don’t think we can just start spooning the stuff while we wait for the synthetic version.