I’m considering trying it when I’m car camping to save some cooler space. Is there a recipe you’ve used where it turned out well? Any best practices?
I’m thinking a stew would be a good option, leaving it to soak in the broth for a good long time.
I’m considering trying it when I’m car camping to save some cooler space. Is there a recipe you’ve used where it turned out well? Any best practices?
I’m thinking a stew would be a good option, leaving it to soak in the broth for a good long time.
Awesome, machaca looks like it works great with other dried staples like rice and beans too. I’ll have to give it a shot, thanks!
Yup. DELICIOUS over plain or spiced rices. Great topping on sauces in Mexican dishes.