I’m considering trying it when I’m car camping to save some cooler space. Is there a recipe you’ve used where it turned out well? Any best practices?

I’m thinking a stew would be a good option, leaving it to soak in the broth for a good long time.

  • treadful@lemmy.zipEnglish
    0·
    3 days ago

    I’ve used it in ramen a few times. Cut into small bits used to flavor some broth.

    Also, I just like eating it as part of a meal sometimes. Like with a bagel and fruit.