fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 3 days agoshrimp colour dramamander.xyzexternal-linkmessage-square131fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkshrimp colour dramamander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 3 days agomessage-square131fedilink
minus-squareMystikIncarnate@lemmy.calinkfedilinkEnglisharrow-up0·24 hours agoI’m not a fan, but that’s neither here nor there. I’m weird. I’m just not sure that flavor can be considered a positive character trait? Maybe I’m stupid. Who knows? Clearly not me.
minus-squareturnip@lemm.eelinkfedilinkEnglisharrow-up0·18 hours agoIts the crunchy nature that I find appealing, the flavor is only okay by itself. I like them in salad rolls, with marinara dip, and deep fried.
minus-squarealmost1337@lemm.eelinkfedilinkEnglisharrow-up0·18 hours agoUsually you take the shell off before eating
minus-squareemeralddawn45@discuss.tchncs.delinkfedilinkEnglisharrow-up0·22 hours agoMaybe you taste good at least.
minus-squareMystikIncarnate@lemmy.calinkfedilinkEnglisharrow-up0·8 hours agoI also would not know about that.
I’m not a fan, but that’s neither here nor there. I’m weird.
I’m just not sure that flavor can be considered a positive character trait?
Maybe I’m stupid. Who knows? Clearly not me.
Its the crunchy nature that I find appealing, the flavor is only okay by itself.
I like them in salad rolls, with marinara dip, and deep fried.
Usually you take the shell off before eating
Maybe you taste good at least.
I also would not know about that.