I just don’t see it as a religion to force down other people’s throats.
And from your other comment, oils are processed foods on top of the fake meats still containing preservatives.
I’m glad you don’t shit yourself, that means you don’t need to pay attention to my warning about MC in the fake meats. Some people have reactions to it, though. Are you also going to tell me that Lactose Intolerance is bullshit because you’ve never shit your pants from drinking milk?
I just don’t see it as a religion to force down other people’s throats.
Of course not. The moral imperative not to be needlessly cruel and violent is not religious in nature. It is philosophical. It is also something that most people feel deeply, even if they fail to be consistent with those feelings.
Do you think preventing child abuse is “a religion to force down people’s throats,” or do you see that children have a right not to be beaten, and moral people have a duty to protect them from it? Am I forcing my religion down your throat if I stay your hand from striking your child? Would you say, “It’s fine if you’re against child abuse. Don’t beat your children, but don’t try and tell me how to raise mine!”
I take your point, but it assumes that I see killing an animal for sustenance as being needlessly cruel or violent in all cases. In factory settings with no regulation, yes it is most likely true. However, if you consider living off the land and all that, honoring the animal and respecting nature, etc. then I don’t have an issue with it.
There are certain regions of the planet, like large swaths of the USA and many more, where killing animals for sustenance isn’t needed at all in the present world. Yes, there are a lot of arguments for converting cow land into crop land. On the flip side there are areas of the world where the communities have to rely on their livestock for sustenance (whether by lack of infrastructure or climate or both), and it’s probably 50/50 whether or not some do it humanely. Animals killing other animals for sustenance is something that has been a part of evolution and survival for a very long time.
I don’t think it’s fair to compare it like you are to child abuse for these reasons.
The only preservatives in there are cultured dextrose and vitamin E. Vitamin E occurs naturally in meat anyway, and cultured dextrose is just dextrose that’s been fermented. It’s used as a natural preservative in tons of foods, including deli meats.
Nothing in there is something I would consider “processed”, but I guess that depends on your definition of processed. If fermentation is “processed”, then tons of healthy natural foods are processed, including yogurt, cheese, kombucha, and sauerkraut.
Not necessarily. Extracting oil, you can say, is a form of processing, just like juicing an orange. I think it makes the label somewhat useless to say that, but sure. When you eat a raw soybean, though, you’re consuming soybean oil. That’s not processed in any way.
That’s an amusing semantic ploy. Let us say I am using “oil” in the culinary sense, which would not include fats still trapped in cells and fibers of the plant.
It’s a spectrum, not black and white. Ranges from minimal- to ultra-processed. I’m referencing anything more than minimal (which is as simple as slicing an apple). I have less GSI issues when my intake is raw and whole.
I can definitely tell you’re not trying to convert anyone to veganism. If anything, I’d say you’re trying to keep people from becoming vegan.
I just don’t see it as a religion to force down other people’s throats.
And from your other comment, oils are processed foods on top of the fake meats still containing preservatives.
I’m glad you don’t shit yourself, that means you don’t need to pay attention to my warning about MC in the fake meats. Some people have reactions to it, though. Are you also going to tell me that Lactose Intolerance is bullshit because you’ve never shit your pants from drinking milk?
Of course not. The moral imperative not to be needlessly cruel and violent is not religious in nature. It is philosophical. It is also something that most people feel deeply, even if they fail to be consistent with those feelings.
Do you think preventing child abuse is “a religion to force down people’s throats,” or do you see that children have a right not to be beaten, and moral people have a duty to protect them from it? Am I forcing my religion down your throat if I stay your hand from striking your child? Would you say, “It’s fine if you’re against child abuse. Don’t beat your children, but don’t try and tell me how to raise mine!”
I take your point, but it assumes that I see killing an animal for sustenance as being needlessly cruel or violent in all cases. In factory settings with no regulation, yes it is most likely true. However, if you consider living off the land and all that, honoring the animal and respecting nature, etc. then I don’t have an issue with it.
There are certain regions of the planet, like large swaths of the USA and many more, where killing animals for sustenance isn’t needed at all in the present world. Yes, there are a lot of arguments for converting cow land into crop land. On the flip side there are areas of the world where the communities have to rely on their livestock for sustenance (whether by lack of infrastructure or climate or both), and it’s probably 50/50 whether or not some do it humanely. Animals killing other animals for sustenance is something that has been a part of evolution and survival for a very long time.
I don’t think it’s fair to compare it like you are to child abuse for these reasons.
If I added some olive oil to a recipe, I wouldn’t consider it processed. Here are the ingredients of Impossible burger meat:
- https://faq.impossiblefoods.com/hc/en-us/articles/360018937494-What-are-the-ingredients-in-Impossible-Beef-Meat-From-Plants
The only preservatives in there are cultured dextrose and vitamin E. Vitamin E occurs naturally in meat anyway, and cultured dextrose is just dextrose that’s been fermented. It’s used as a natural preservative in tons of foods, including deli meats.
Nothing in there is something I would consider “processed”, but I guess that depends on your definition of processed. If fermentation is “processed”, then tons of healthy natural foods are processed, including yogurt, cheese, kombucha, and sauerkraut.
Oil is itself processed food.
Not necessarily. Extracting oil, you can say, is a form of processing, just like juicing an orange. I think it makes the label somewhat useless to say that, but sure. When you eat a raw soybean, though, you’re consuming soybean oil. That’s not processed in any way.
That’s an amusing semantic ploy. Let us say I am using “oil” in the culinary sense, which would not include fats still trapped in cells and fibers of the plant.
It’s a spectrum, not black and white. Ranges from minimal- to ultra-processed. I’m referencing anything more than minimal (which is as simple as slicing an apple). I have less GSI issues when my intake is raw and whole.
https://nutritionsource.hsph.harvard.edu/processed-foods/
So yes, I would consider all those things you listed as processed.
Processed water is an interesting concept.
Or do you just mean cheese and yogurt etc?
I feel like the label just becomes useless if something like a bowl of oats is “processed”.