Also cast iron is great for keeping food hot but it’s horrible for even heat distribution. So you have two choices in the picture if they were cooked on stovetop dual burner. Take the ones on the end swimming and die from heart disease in the future or take the ones in the middle that will most likely kill you from food poisoning in the middle of the night.
Agreed, more preheat time on the griddle, more heat overall, maybe less burgers at the same time if the stove can’t keep up.
Also cast iron is great for keeping food hot but it’s horrible for even heat distribution. So you have two choices in the picture if they were cooked on stovetop dual burner. Take the ones on the end swimming and die from heart disease in the future or take the ones in the middle that will most likely kill you from food poisoning in the middle of the night.