Briongloid@aussie.zoneM to Melbourne@aussie.zone · 5 days agoDaily Discussion Thread: Monday, 3 February 2025message-squaremessage-square147fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareDaily Discussion Thread: Monday, 3 February 2025Briongloid@aussie.zoneM to Melbourne@aussie.zone · 5 days agomessage-square147fedilink
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up0·4 days agoSuet in this day and age. Very strange.
minus-squareTheWitchofThornbury@aussie.zonelinkfedilinkEnglisharrow-up0·4 days agoNot strange. It’s just all you degenerate modern generations got no understanding of how to deal with it and what it’s good for. Which is a lot. The best and fluffiest puddings and crispy pastry is just the start.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up0·4 days agoIt is strange to put saturated fat into a shawarma. Sure it was normal to add it into puddings, desserts and pastries 60 years ago when ounces and pounds were used in recipes.
Suet in this day and age. Very strange.
Not strange. It’s just all you degenerate modern generations got no understanding of how to deal with it and what it’s good for. Which is a lot. The best and fluffiest puddings and crispy pastry is just the start.
It is strange to put saturated fat into a shawarma.
Sure it was normal to add it into puddings, desserts and pastries 60 years ago when ounces and pounds were used in recipes.