To be fair, the problem with Hawaiian Pizza isn’t the pineapple, it’s that pineapple + canadian bacon just doesn’t have enough flavor. If you’re going to go full American-style pizza, you gotta overload those taste buds.
For example, I love pineapple with jalapeno and some kind of flavorful meat (philly steak, salami, etc).
My problem with pineapple on pizza is when the pineapple isn’t hydrated enough. Should be juicy. Which also keeps the cheese from drying out too much. One trick is to ask for the cheese on top of the pineapple. This also works for tomatoes. You get these delicious bursts of flavour instead of dry shriveled textures
To be fair, the problem with Hawaiian Pizza isn’t the pineapple, it’s that pineapple + canadian bacon just doesn’t have enough flavor. If you’re going to go full American-style pizza, you gotta overload those taste buds.
For example, I love pineapple with jalapeno and some kind of flavorful meat (philly steak, salami, etc).
My problem with pineapple on pizza is when the pineapple isn’t hydrated enough. Should be juicy. Which also keeps the cheese from drying out too much. One trick is to ask for the cheese on top of the pineapple. This also works for tomatoes. You get these delicious bursts of flavour instead of dry shriveled textures