ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 6 days agoMoar garliclemmy.worldexternal-linkmessage-square34fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkMoar garliclemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 6 days agomessage-square34fedilink
minus-squareDasus@lemmy.worldlinkfedilinkarrow-up0·5 days agoYou could just use rapeseed etc oil to avoid it going solid in the fridge, unless there’s a specific reason why you use olive oil?
minus-squareglorkon@lemmy.worldlinkfedilinkarrow-up0·5 days agoI just prefer a good olive oil. The confit is way better used on pasta that way. But you’re right, rapeseed oil might be a better choice if you don’t want it to solidify.
You could just use rapeseed etc oil to avoid it going solid in the fridge, unless there’s a specific reason why you use olive oil?
I just prefer a good olive oil. The confit is way better used on pasta that way. But you’re right, rapeseed oil might be a better choice if you don’t want it to solidify.