• Gowron_Howard@lemm.ee
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      28 days ago

      You’d be saving so many lives in the long run, and would have a tasty snack while doing so.

  • Phoenixz@lemmy.ca
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    28 days ago

    In all fairness, it’s if a true Mexican taco (not some imitation from, say, the US or Europe) I would save that no matter what the other three were.

    With the image as-is, you could replace that taco with a dead rat and I would still save that rat over the rest

  • Nounka@lemmy.world
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    28 days ago

    That is not fair …

    Can’t i eat taco’s and save the one i want to 'give a knee’at every whimm i got for the rest of the 4 years?

    Or is that to cruel for the taco?

  • Aganim@lemmy.world
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    28 days ago

    I’m severely intolerant to onions, but I’d still save the taco. I hate wasting food, there’s always the possibility of making somebody else happy with it.

  • Furbag@lemmy.world
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    28 days ago

    Can’t take the risk. Better bar the door before the flames spread. It’s a sacrifice I’m willing to make.

        • Poik@pawb.social
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          28 days ago

          I mean… It’s literally genetic. The aldehydes in cilantro usually aren’t strong enough for people to taste. But if you want to know what I taste when I eat cilantro, go crush a stink bug, it’s the same chemical.

          Apparently I can desensitize myself to it, and I want to. Certainly would open up a lot of options in foods I’m already a fan of (if you leave out the cilantro).

          • chatokun@lemmy.dbzer0.com
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            28 days ago

            I’m weird. I can fully recognize the part that taste like soap. It isn’t strong or overpowering, but I can recognize the taste. Still love cilantro for the rest of the flavors it gives. I guess kinda like how beets taste a bit like dirt to me, but I still like beets and beet juice. Or truffle oil having an “earthy” flavor to me.

            • Poik@pawb.social
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              27 days ago

              I wish I could taste the other flavors. That’s actually why I was considering desensitizing myself to it. I get the dirt and earthy, but I love both of those the same. I’ve been growing my palette, but it took me nearly two decades to find hops that I could stand to start desensitizing myself to that bitter.