Huge bag of whole shrimp on sale at Costco, so I had to make some shrimp and grits! Whipped up a stock from the shells/heads for the grits, finished with a thin gravy made from bacon fat, white wine, and some more shrimp stock. Burnt the crap out of the toast but we didn’t really need it anyways.
Even though everyone is entitled to their own opinion this one hurts my soul lol. Grits like many carbs are just a base that taste like what you put in it! But it definitely takes a little work to make them delicious.