Huge bag of whole shrimp on sale at Costco, so I had to make some shrimp and grits! Whipped up a stock from the shells/heads for the grits, finished with a thin gravy made from bacon fat, white wine, and some more shrimp stock. Burnt the crap out of the toast but we didn’t really need it anyways.
I’ve still got some left in the freezer, shrimp and lychee stir fry sounds intriguing! Might have to give that a shot.