WanaBana Apple Cinnamon Fruit Puree pouches, Schnucks cinnamon-flavored applesauce pouches and variety pack and Weis cinnamon applesauce pouches were recalled
it was actually the cinnamon in the applesauce being cut with lead to significantly increase it’s weight, thus it’s value. It was an Ecuadoran cinnamon processor called Carlos Aguilera
Just in case you weren’t actually aware, that wasn’t a statement about the quality of cinnamon as a spice. It’s literally made frome ground up tree bark.
I just mean because cinnamon (the spice) is the bark of the cinnamon tree, which when ground up is a form of sawdust. Delicious sawdust, but sawdust, nonetheless.
Fun fact: Cinnamon (Cinnamomum) is the genus not the species. There are Ceylon trees and Cassia trees and a bunch of others but no specifically Cinnamon trees.
You’re missing the point. Copying what I wrote above:
I just mean because cinnamon (the spice) is the bark of the cinnamon tree, which when ground up is a form of sawdust. Delicious sawdust, but sawdust, nonetheless.
This is what caused that pet food scare back in the 00’s. Some Chinese manufacturer realized that they were being paid by weight, not volume, so they added heavy metals to their cat food and it poisoned a few cats here in the US.
they used to put brick dust in chocolate bars, and sawdust in bread
My wife loves apple sauce, who did this to her
WanaBana Apple Cinnamon Fruit Puree pouches, Schnucks cinnamon-flavored applesauce pouches and variety pack and Weis cinnamon applesauce pouches were recalled
it was actually the cinnamon in the applesauce being cut with lead to significantly increase it’s weight, thus it’s value. It was an Ecuadoran cinnamon processor called Carlos Aguilera
https://www.npr.org/2024/10/24/nx-s1-5119336/cinnamon-lead-fda-recall-what-we-know
That should be okay now. I totally expect no subsequent tests with results showing any contamination.
Thank you!
I mean if you think about it, cinnamon is essentially sawdust right?
Not wrong…
Very wrong. Cinnamon is king.
Just in case you weren’t actually aware, that wasn’t a statement about the quality of cinnamon as a spice. It’s literally made frome ground up tree bark.
TIL
I just mean because cinnamon (the spice) is the bark of the cinnamon tree, which when ground up is a form of sawdust. Delicious sawdust, but sawdust, nonetheless.
Ha, I did not know that.
Fun fact: Cinnamon (Cinnamomum) is the genus not the species. There are Ceylon trees and Cassia trees and a bunch of others but no specifically Cinnamon trees.
TIL. Fascinating!
TIL
Spices lose their flavor over time. Your’s are too old; throw them out and replace them.
Or at least start using a fuck-ton more than the recipe calls for until you use up the old stuff.
You’re missing the point. Copying what I wrote above:
I just mean because cinnamon (the spice) is the bark of the cinnamon tree, which when ground up is a form of sawdust. Delicious sawdust, but sawdust, nonetheless.
Oh shit, I got whooshed. 😳
Ackshually, sawdust isn’t bark. It’s wood.
Wow, this is a very good point because as we all know it’s impossible for a saw to cut bark.
So, then “sawdust” just becomes anything that a saw can cut?
Anything that’s part of a log. That includes bark, I imagine.
Wasn’t there lead found in other spices, too? Like tumeric or something?
Yep!
https://pmc.ncbi.nlm.nih.gov/articles/PMC5415259/
Copper sulfate used to be added to canned peas because it turns green when it oxidizes, making them look greener.
Those poor, poor passions!
It’s also HEAVY, so something light sold by weight just needs a liiiiittle lead to be a lot cheaper to make
This is what caused that pet food scare back in the 00’s. Some Chinese manufacturer realized that they were being paid by weight, not volume, so they added heavy metals to their cat food and it poisoned a few cats here in the US.
China executed that guy btw.