Chicken:

I used chicken breast, seasoned with salt and pepper, seared in a bit of oil.

Took it out and let it rest while I made the rest.

Couscous:

Basic couscous, cooked in hot water, spiced it with ground cumin, coriander, paprika, cumin seeds, a cinnamon stick, salt and pepper. Let it cool a bit, forked it until fluffy.

Chopped a leftover hot pepper and some mint at the end, after it cooled down.

Salad:

Red onion, red bell pepper, tomato, kalamata olives, feta.

Dressed it with olive oil, lime juice, salt, pepper, and a bunch of fresh parsley.

Took canned chickpeas and roasted them a bit in the chicken pan, added them on top for some crunch.

Had some random stuffed peppers in the fridge so I chucked them in for colour.