Lady Butterfly @lazysoci.al to [Migrated, see pinned post] Casual Conversation @lemm.eeEnglish · 29 days agoWhat's an insider secret about somewhere you used to work?message-squaremessage-square60linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareWhat's an insider secret about somewhere you used to work?Lady Butterfly @lazysoci.al to [Migrated, see pinned post] Casual Conversation @lemm.eeEnglish · 29 days agomessage-square60linkfedilink
minus-squareOka@sopuli.xyzlinkfedilinkEnglisharrow-up0·29 days agoYMMV: Dollar General: nobody watches the cameras unless someone reports something USPS: exploitative. Has the ability to manipulate politics (political ads are not guaranteed to be delivered) Amazon Warehouse: exploitative Amazon DSP: exploitative. DSPs were created to bypass labor laws Restaurants: most fried foods, and many not fried, are frozen. This is not just fast food, think steaks.
minus-squarezarniwoop@lemm.eelinkfedilinkEnglisharrow-up0·29 days agoDelivery Service “Partner” It’s the outsourced delivery drivers.
minus-squareNotyou@sopuli.xyzlinkfedilinkEnglisharrow-up0·29 days agoI don’t know why I read Delivery Service Panther and got excited. I would probably be dead after the first delivery, but still.
minus-squaresfled@lemm.eelinkfedilinkEnglisharrow-up0·27 days agoYour sandals are here. Fight me, human.
minus-squareZeppo@sh.itjust.workslinkfedilinkEnglisharrow-up0·edit-225 days agoTons of restaurants serve premade stuff from US Foods or Sysco. Lie about it, too. I worked at a BBQ restaurant whose secret sauce recipe was adding smoke flavoring and red wine vinegar to 5 gallon buckets of Cattlemen’s.
YMMV:
What is a DSP?
Delivery Service “Partner”
It’s the outsourced delivery drivers.
I don’t know why I read Delivery Service Panther and got excited. I would probably be dead after the first delivery, but still.
Your sandals are here. Fight me, human.
Tons of restaurants serve premade stuff from US Foods or Sysco. Lie about it, too. I worked at a BBQ restaurant whose secret sauce recipe was adding smoke flavoring and red wine vinegar to 5 gallon buckets of Cattlemen’s.