Emi@ani.social to Shitty Food Porn@lemmy.ca · 3 months agoSimple mushroom pizzaani.socialexternal-linkmessage-square3fedilinkarrow-up10arrow-down10file-text
arrow-up10arrow-down1external-linkSimple mushroom pizzaani.socialEmi@ani.social to Shitty Food Porn@lemmy.ca · 3 months agomessage-square3fedilinkfile-text
minus-squareKillerTofu@lemmy.worldlinkfedilinkarrow-up0·3 months agoLet your dough rest for at least 24 hours in the fridge. When stretching, if it is springing back hard, let it rest 5-10 minutes and then stretch again.
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up0·3 months agoBro I gotta feed my family tonight I have no time for 24hr dough recipes. Rest the dough balls, then stretch most of the way with a rolling pin, then rest again, then hand stretch the final couple inches.
minus-squareKillerTofu@lemmy.worldlinkfedilinkarrow-up0·3 months agoOk, planning ahead is a thing too. Letting it rest overnight improves the overall texture of the final pie.
Let your dough rest for at least 24 hours in the fridge. When stretching, if it is springing back hard, let it rest 5-10 minutes and then stretch again.
Bro I gotta feed my family tonight I have no time for 24hr dough recipes.
Rest the dough balls, then stretch most of the way with a rolling pin, then rest again, then hand stretch the final couple inches.
Ok, planning ahead is a thing too. Letting it rest overnight improves the overall texture of the final pie.