brisbot@aussie.zoneMB to Brisbane@aussie.zone · 12 days agoDaily Discussion Thread - Mon Jan 20 2025message-squaremessage-square4fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareDaily Discussion Thread - Mon Jan 20 2025brisbot@aussie.zoneMB to Brisbane@aussie.zone · 12 days agomessage-square4fedilink
minus-squarePetulantBandicoot@aussie.zonelinkfedilinkEnglisharrow-up0·11 days agoI tried using yoghurt as an egg substitute in my burger meat patties. No taste difference, but the patties do not stay together. Either I need to use more flour, or use something else. Still taste good.
minus-squarecoaxil@lemm.eelinkfedilinkarrow-up0·11 days agoI have heard about the yoghurt trick, but never tried it, good to know it worked about how I assumed it might. What else you have in your patties?
minus-squarePetulantBandicoot@aussie.zonelinkfedilinkEnglisharrow-up0·11 days agoRegular mince, what should be eggs, flour or bread crumbs, onion, garlic, and a bit of BBQ sauce. Nice and easy, I’d like to think.
I tried using yoghurt as an egg substitute in my burger meat patties. No taste difference, but the patties do not stay together.
Either I need to use more flour, or use something else. Still taste good.
I have heard about the yoghurt trick, but never tried it, good to know it worked about how I assumed it might.
What else you have in your patties?
Regular mince, what should be eggs, flour or bread crumbs, onion, garlic, and a bit of BBQ sauce.
Nice and easy, I’d like to think.
Ah nice, simple but good noms!!!