- cross-posted to:
- fruit@slrpnk.net
- cross-posted to:
- fruit@slrpnk.net
aka Hymenaea courbaril. If you are not used to it, you’ll say it stinks, specially when wet
The pulp is sort of powdery fibery, if that word exists, and surprisingly sweet. It will also stick to your teeth, similar to when you eat dry infant cereal, like nestle cerelac


It looks a lot like Tamarind pods. I wonder if they are related
They’re from the same subfamily: Detarioideae