• zod000@lemmy.ml
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    17 days ago

    The specific place they mention and take a pic of was a Cub in Minneapolis, which is what I was referring to.

      • HubertManne@moist.catsweat.com
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        17 days ago

        They went up near me and my wife and I are looking at straight up eggs as more a luxury and prioritize their use in baking. We went organic pasteur raised and would rather cut back than lose that nice dark yolk flavor.