It’s finally cold here and I had a random craving for sauteed kale, turmeric, and veggie sausage.

So I threw a bunch of stuff in a cast iron skillet without measuring it and sauteed it on medium heat in this order:

Olive oil with a smidge of butter so it wouldn’t burn Chopped red onion

Sliced white mushrooms

Sauteed separately until both start to brown (probably 15ish mins)

Add Chopped garlic

Chopped turmeric root and ginger saute for ~8 mins

Add sliced Apple Sage Tofurky sausage and saute until it start to brown

Finally add kale leaves and saute until they wilt (I would guess another 8ish mins)

Throw it in a bowl and top with avocado