micgerne@lemmy.dbzer0.com to Cooking @lemmy.world · 14 days agoSmoked Kangaroo Taillemmy.dbzer0.comimagemessage-square54linkfedilinkarrow-up1146arrow-down135file-text
arrow-up1111arrow-down1imageSmoked Kangaroo Taillemmy.dbzer0.commicgerne@lemmy.dbzer0.com to Cooking @lemmy.world · 14 days agomessage-square54linkfedilinkfile-text
minus-squareYappyMonotheist@lemmy.worldlinkfedilinkarrow-up15arrow-down1·14 days agoHow was it? Like chewy chicken or something else entirely? 🤔
minus-squaremicgerne@lemmy.dbzer0.comOPlinkfedilinkarrow-up25·14 days agoIt tastes like a cross between beef and venison, but even more gamey. The tail is quite fatty though, even fattier than lamb. It isn’t chewy and dry like roo steaks or whatever bits they use to make sausage with.
minus-squareYappyMonotheist@lemmy.worldlinkfedilinkarrow-up7·14 days agoInteresting! Sounds like it would be good for stew. 👍
minus-squaremicgerne@lemmy.dbzer0.comOPlinkfedilinkarrow-up9·14 days agoIt’s great for stews, I use it instead of ham hocks
How was it? Like chewy chicken or something else entirely? 🤔
It tastes like a cross between beef and venison, but even more gamey. The tail is quite fatty though, even fattier than lamb. It isn’t chewy and dry like roo steaks or whatever bits they use to make sausage with.
Interesting! Sounds like it would be good for stew. 👍
It’s great for stews, I use it instead of ham hocks