Brined for 48hours in a 3% salt solution, smoked at 150 degrees until done

  • SarcasticBrownnose@lemmy.zip
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    12 days ago

    That’s they way I understand it too. Kangaroo “overgrazing” directly relies on other animal agriculture to create the food sources that they need to thrive since we don’t manage the land in similar ways any more. Kangaroos also like a nice golf course/sportsfield/lawn/road edge which is fossil fuel dependent.

    Back to the drawing board it seems.