micgerne@lemmy.dbzer0.com to

Cooking @lemmy.world · 2 days ago

Smoked Kangaroo Tail

lemmy.dbzer0.com

108

Smoked Kangaroo Tail

lemmy.dbzer0.com

micgerne@lemmy.dbzer0.com to

Cooking @lemmy.world · 2 days ago

Brined for 48hours in a 3% salt solution, smoked at 150 degrees until done

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MeatballMam@lemmy.zip
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2 days ago
Gives me oxtail vibes. And my god do I love oxtail.
- ikidd@lemmy.dbzer0.com
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  4 hours ago
  My cousin has taken to keeping the tails when we butcher steers for friends and family, he’s gotten addicted. We used to just throw them to the coyotes with the rest of the hide.
- HulkSmashBurgers@reddthat.com
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  2 days ago
  Mmm oxtail…mmm
- Victor@lemmy.world
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  2 days ago
  Caribbean style? You from around them parts?

Cooking @lemmy.world

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