Brined for 48hours in a 3% salt solution, smoked at 150 degrees until done

  • CerebralHawks@lemmy.dbzer0.com
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    22 days ago

    Never even heard of people eating roo meat. I read all the comments, and I think kangaroos are cute creatures (albeit dangerous, they will kick the shit outta you gladly), but I’m also of the opinion cows are cute (I think cows can even be cuter than horses, depends on the markings) but I also eat hamburger/beef. I quite like pigs, as animals. I think they’re misunderstood. BTW, please pass the sausage. I do prefer turkey sausage, but I won’t turn down pork. Tender pork chops and tenderloin is the best, but bacon is also awesome. And that bacon better be pork. We don’t do turkey bacon, and plant-based? Make your plant-based food with black beans or whatever, but don’t lie or be vague about what it actually is. That’s some bullshit right there. Impossible Beef? Beyond Beef? It’s fucking plants. Own that shit. Make it good. Don’t confuse people. Those who are smarter just think it’s bullshit marketing and it doesn’t get a chance to stand on its own, and it absolutely should. Veganism is absolutely valid, but it’s being presented dangerously wrong.

    So, that being said, I would love the opportunity to try roo tail or roo steaks. I’d rather meet a tamed roo, but one does not cancel out the other for me.

    • myyass@lemmy.world
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      17 days ago

      I was told they were a pest and to come try it by friends when I visit.

      It’s kind of like deer are cute! Until you’re scraping them off your bumper. There’s too many since their natural predators got wiped out. Be a vegan if you want but realize there’s people that are paid to exterminate wild hogs so those vegetable fields aren’t destroyed.