Cooking @lemmy.world · 11 days ago

Smoked Kangaroo Tail

lemmy.dbzer0.com

111

Smoked Kangaroo Tail

lemmy.dbzer0.com

micgerne@lemmy.dbzer0.com to

Cooking @lemmy.world · 11 days ago

Brined for 48hours in a 3% salt solution, smoked at 150 degrees until done

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10 days ago
It’s ~~gross~~ delicious to eat animal corpses.

It’s gross to show up unwelcome in a cooking thread to proselytize and insult OP’s cooking.

Cooking @lemmy.world

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