minus-squareElderReflections@fedia.iotoCooking @lemmy.world•[Question] When making pizza, is there a way to prevent soggy crust?linkfedilinkarrow-up0·6 days agoYou’ve just got to do what works for you. I use a yeast I’ve kept from a bottle of live beer, put 10% semolina in the dough mix, and use blood sausage, apple & preserved chilis for toppings. No rules at my house linkfedilink
minus-squareElderReflections@fedia.iotoCooking @lemmy.world•[Question] When making pizza, is there a way to prevent soggy crust?linkfedilinkarrow-up0·6 days agoI cook mine for 35min at 180°C like a fucking heathen linkfedilink
minus-squareElderReflections@fedia.iotoMemes@sopuli.xyz•meirllinkfedilinkarrow-up0·1 month agoIt costs additional money and only for a 1 time viewing, example Bringing Out The Dead (1999) linkfedilink
You’ve just got to do what works for you. I use a yeast I’ve kept from a bottle of live beer, put 10% semolina in the dough mix, and use blood sausage, apple & preserved chilis for toppings. No rules at my house