If it’s walkable, then it would be a solid giant, not a gas giant. What were they smoking?

It’s the only way to season food. If you’re good enough, you can just imagine the flavors, but I still have to rummage the spice cabinet and sniff to get the dish to taste just right.

With a deep enough knowledge of how baking works, it can be done. My sister improvises baked goods very well. The sad thing is that when one turns out amazing instead of just good, she can’t replicate it because she doesn’t know the recipe. I’m particularly sad I’ll never again have the amazing butter rum pound cake she made for her daughter’s birthday last year. She tried to make it again later, but it just wasn’t the same. :(