If I understand correctly, the article is a summary of existing research, and suggests that red meat is generally worse than white, but doesn’t single out beef, specifically.

This is something that’s been pretty well-established for… I don’t know, a decade or two?

Nyet. I’m asking about the mechanisms / science of the adverse differences between beef & other meats.

Spirit of Basquiat?

I’ve posted both of the mixups, plus many others to:
!comicstripedits@lemmy.world

Oh? How does that work?

I appreciate you adding on! 🙂

And please feel free to post your own discoveries. I like this sub very much, but am only able to post here once in a while…

What?!?

If you’re logged in to Lemmy.Zip, then you should be able to see it. Is federation patchy for you…?

“This is my addiction. There are many like it, but this one is mine!”

J-j-j-jumbo! :D

Side note: dammit, I’m such a coward.
Story-time: my brother is allergic to shrimp, and almost died by shrimp buffet one time, or whatever the fuck that was (sorry, temporary Jim Jefferies mode, sorry), but every since then, the whole fambily’s been kinda freaked out by crustaceans in terms of edibles.

Which weirdly makes me happy going back to my aquarium days, watching the little shrimp do their fascinating things. Bonus pts: guess which uncle likes to surprise his nephews & nieces here and there with Sea-Monkey starter sets? XD

Did I just read a blog post? :P
(just kidding, good comment 🙂)

Good point about hand-washing, which I also do but forgot to mention above. Also, use of wooden-only utensils. And I specifically avoid silicon since it’s yet another polymer that likely leaches chemicals in to the food.

Good question about the non-stick surface. Traditionally it’s been very dangerous to cook if one has pet parrots in the house, as some chemical in the non-stick formula vaporises and kills ones’ birds tragically quickly.

When these wear out, I’m probably going to replace with cast iron or similar just to avoid the coating.

My hands kept getting bruised when I tried to smack that ass, so I had to adapt.

The figure in lower right looks rather iconic!

they all loose their nonstick properties with regular use.

I try to be as gentle as I can with the bottoms, and that seems to help. I’ve got two that are still good after ~8yrs of use. That said, I usually make soups, stews and water-sautées rather than frying, so that no doubt helps as well.

This one looks really interesting, altho I wonder how it would handle omelet-making.

I guess so. Good point.

Godammit… this sucks.

I wanted to try to revive a very good comic series, and… I don’t know what to think at this point. Just… fuck.

Oh, fuck me then.

Is Pyle really such a weirdo upon such right-wing bullshit?

Oh boy… I really put my foot in to this one, didn’t I. 😅

Yes! You are correct, sir!

Note: it’s not a HUGE GOTCHA, right?

More of a pleasant / silly / funny tribute…

Holy banana-fritters, Batfang! 😅

Just as an amateur naturist, based on what I’ve read, I’m thinking it would probably be useful for you to be proactive here and make friends with these intelligent animals, not just get along with them.

So I’d recommend doing a little research and following up, which I’m thinking might involve leaving them out some kind of preferred food on a regular basis, that kind of thing.