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Cake day: July 6th, 2023

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  • That’s a pretty big claim considering Super Mario 64 predates Spyro by 2 years. I’ll admit I’m biased, since I had an N64 and not a PS1 growing up. However, when I went to play Spyro recently, the levels just seemed bare and collecting the gems and freeing the dragons felt very inconsequential. In comparison, collecting a star in SM64 felt like a real task that you were rewarded for completing by further unlocking doors in the castle. It’s possible that I did not let the game “settle in” before dropping it, but the game just didn’t seem to have an alluring gameplay loop.







  • KRAW@linux.communitytoLinux@lemmy.ml•Kitty 0.50
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    7 days ago

    Honestly, after I saw this, I decided to look for alternatives that fit my use case and failed. All I want is a terminal where I can create splits and tabs in the same cwd as the current terminal even on a remote machine. I frequently want to create ad-hoc splits when working on a remote server. In kitty I can do this with a simply keystroke without any custom code or configuration, so long as I am using the ssh kitten. Are there any other terminals that do this? Bonus points if it implements kitty image protocol, which is used in a neovim plugin I use.




  • No, I think oil evaporates/boils at very high temperatures (think of how deep-frying is done at 325+ degrees). I think the oil on the surface of the bean in facts makes an oilier cup, based on my anecdotal evidence. You could do an experiment with a greasy and non-greasy dark roast and see which roast produces an oilier/fuller brew.


  • I’m not sure I follow what you mean by less oily. Dark roast beans are more likely to have oil on the surface. The oils are also generally something dark roast lovers try to retain in the brew, which is why a french press or a metal filter are good options for something like a french roast.

    I think the oils add more body to the brew, which may affect how you perceive the flavor. This is also why people like light roasts through paper filters to achieve a more “clean” cup.