If the owner of the company wasn’t trying to heil a cab on the national stage, people wouldn’t be doubting these EVs nearly as much.

Not that they’re particularly high quality anyway.

“Sieg creil”

Daily moka pot user here. My preference is to add a very small amount of brown sugar and then top with some frothed (spun) oat milk.

Guatemalan Antigua, Yirgacheffe, and Peruvian Penachi are favorites, and of course a decent grinder (you can get a hand-turn burr grinder for pretty cheap, but the automatic ones tend to be pricy like you mentioned).

I’m a big fan of French press too, as a back up, which I would imagine is similar to aero - I haven’t had that yet though!