If you’re only trying to clean of particles stuck to the burrs after each grinding session, I would recommend doing some kind of “RDT” (basically getting a few drops of water on the beans before they go into your grinder). This helps to minimize the static cling that the beans have.
With all things coffee, Hoffman has a nice video on it.
If you’re only trying to clean of particles stuck to the burrs after each grinding session, I would recommend doing some kind of “RDT” (basically getting a few drops of water on the beans before they go into your grinder). This helps to minimize the static cling that the beans have.
With all things coffee, Hoffman has a nice video on it.
https://m.youtube.com/watch?v=T0Dh1W40ILY