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Cake day: June 27th, 2023

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  • Gonna spend some time in the kitchen today. Tomorrow I’m making a homemade version of Flying Saucer’s Bratzels for dinner, so today I’ll be making the pretzel dough and freezing it so I can bake them tomorrow. I also have 4 bananas going brown so those need to become banana bread. Lastly, I’ve been saying I’ll make tiramisu for two weeks, so I think it’s probably time I get it made.

    Other than that, I will probably play with my dog and take a nap. It’s a cold and cloudy Saturday here so we’re gonna enjoy the cozy time.