Don’t be absurd. Most French cafés don’t serve grapes.

I did a lazy ginger beer over Christmas, but I wanted it vegan and it didn’t clear in time through an extended cold crash. I put it in a plastic keg with CO2 shortly after Christmas, but I was worried about the haziness so I didn’t share it for New Years either.

I used quite a lot of sugar and it fermented dry, but I didn’t bother checking the OG, so I have no idea how strong it is (though I’d guess it’s 6% or so).

End result: while most people I know are attempting Dry January, I’m drinking a lot of ginger beer.