May the Schwartz be with you Mr Brooks.

Frank Zappa, Broadway the Hard Way Tour in the Ahoy Rotterdam 1988.

Seen him once.

Divorced by murder.

Wheheheheh, thanks.

…Cheecky youngsters these days.

Noyce cable management and specs, I built PC’s for 30 years…you sure this was your first build? jk.

I bought the same cooler couple of weeks ago without the rgb, best choice budget cooler imo. Got it cooling a 7800x3d real good.

I love bats chomping bananas, these images make a good day even better.

Snotty lovely snooty tooty

Thank you kindly for the recipe.

I always get an 18 kilo bag of Cambodian jasmine rice. Lasts me a while and the quality is perfect. We have a large distributor for the EU near our village that imports a large variety of Asian foods.

For orzo I mostly buy Italian brands. We eat it a lot, as flavored ‘rice’ or for instance in chorba, so there are a few bags in the cupboard all the time. Can be stored for a good while too.

Minced meat comes out puffy and great when you know your airfryer. I prefer airfryer over a grill pan. I like to use Orzo instead of long grained rice, but that looks perfect. How did you spice the meat if a may ask?

Why? I am done in five seconds. Must be all the olive oil. Takes longer to wipe…

I call it…

Charcoal salmon with very good looking veggies and rice sprinkled with more charcoal stuff. I don’t want to insult.

First of all, salmon skin on with some salt in a cold pan with a bit of preffered oil, heat it till you got a bit of coloration (turning white) on the side, turn it, leave it for a minute and if the browning on the skin is not to your likings (you can scrape with a knife to hear if the skin is crispy),…turn it again and leave it for 30 seconds on medium heat…and that is it, fish don’t need much cooking. You had your pan on a too high temp imo.

I like leaks and potota with golden mountain seasoning, whole milk or cream.

Fuck…I just had a delicious dinner that wants to come out.

Majestic.

A lot of 80s music one can boil down to a DX-7 synth and a certain drum computer with gated reverb. His sound is timeless.

Reminds me of the time in boarding school, PE got me into tagging, graffiti and making a name for myself in street art, like Tango, Barock…you could find my tags mainly in Amsterdam, and around boarding school in the north east of the Netherlands way back. Doing designs with my friends…Wild style, Rock style…good times.

Damn…how did I fuck that up? Corrected.

Important emails from contacts I had for years flagged as spam.

Although not written for piano, as a kid I loved (and still do) “La Mer” by Claude Debussy. Still perfect for shrooms or weed.

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