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Joined 2 years ago
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Cake day: June 18th, 2023

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  • I’ve seen some that claim to be low sugar, but still have a lot of carbs. For a keto diet. Protein content would not be relevant, moreso the lack of carbs.

    I have not checked recently, but the last time I was keto pea protein was a very expensive option. I forgot to mention in my first comment but I have found a more reasonably priced brand of low-carb whey protein.

    Also I’ve found that I generally don’t like substitutions. Trying to find a food that is similar to bread or rice really just makes me want bread or rice more. The most successful part of dieting for me is to change my mentality from “living to eat” to “eating to live” anyways. So ideally I would like eggs for breakfast (tons of different ways to prepare them), chicken breast and vegetables for lunch (tons of options here too as long as you avoid high-carb sauces or vegetables), and a protein smoothie for dinner (low-sugar Orange Juice, vanilla protein powder, peanut butter, and ice).

    I have successfully started again, but I’ve had to use pork and beef instead of chicken. Which is less healthy and more expensive. Fish is also an option, though not being near a coast makes that expensive too. I’m fortunate enough to be able to afford an increased grocery bill without too much hardship, but it’s a conscious choice to cut back on saving up for big things like our next car or home improvement projects.


  • It has certainly been annoying, the shortage perhaps more than the price.

    My wife and I were keto before the pandemic. Years of struggling just to be less overweight, and all of a sudden with keto we just dropped pounds easily. She has epilepsy too, so animal protein is a key piece of her nutrition. We were actually able to continue through the pandemic at first, but eventually a combination of outbreaks at meat packing plants, the bird flu, and of course the collusion of the major agricultural corporations, meant that we stopped because it was just too expensive. Even our protein powder went from ~$30 for a 10lb package to now $85 for a 3.4lb package.

    So we stopped and gained weight. I tried to get us to start again later, but my wife had a hard time sticking to it and kept on buying more bread and rice. We finally managed to make the switch in December. I entered ketosis, started dropping weight, and was really the best I felt in years… Then we got influenza type A. I tried to stay keto through it but eventually had to stop (could not find any keto cough drops).

    Okay so that’s all done and finally we can get back on keto. Go to buy some chicken and eggs and… Out of stock everywhere. And since then when it is in stock it’s even more expensive than before.

    At this point we’ve already seen the mega food corporations get slaps on the wrist for colluding on reducing supplies and hiking prices for profit- we usually find out a few years after the fact and the news usually gets buried. If only there were a way to truly hold the CEO’s and board members of those companies accountable.







  • The Switch 2 is supposedly going to be 206mm L x 115mm W x 14mm D.

    The Deck is 298mm x 117mm x 49mm. So still 1.5x the length of the S2 and 3x the width.

    I can’t find any reports of the Switch 2’s weight, but I expect it to be significantly less than the 640g of the Deck. The Switch 2 will have a slightly larger screen, but is a smaller device overall.

    But all that aside I still expect Nintendo to offer another, smaller version of the Switch 2 within a couple years. They had the Switch Lite, 2DS, DS Lite, DSi, GBA Micro, GBA SP, Gameboy Pocket, and probably more I’m not thinking of. So they will probably do a Switch 2 Lite or something.