

That isn’t what I remotely said. I was making the point that if you want to make a credible argument against AI on an ethical basis you command more authority by accommodating a charitable account of it’s function e.g. not say it’s useless.


That isn’t what I remotely said. I was making the point that if you want to make a credible argument against AI on an ethical basis you command more authority by accommodating a charitable account of it’s function e.g. not say it’s useless.


What process is there which successfully prevents AI code submissions? I wonder if we’re even having the right discussion here. It’s a very hard thing to police when people are doing work for free.


Wouldn’t it be more like the LLM presented a plan which involved cutting people into quarters then a human rubber stamped it and the people were cut into quarters?


Conversations on this subject will continue to stagnate and miss the important points as long as people continue to act like the discussion of ethics is the same as the discussion of efficacy. People who disagree with AI on a principle of its impacts being negative will often call it “a lying machine which is regularly wrong and offers no utility”.
May I suggest that people with criticisms of the ethics and impact of AI take a charitable position towards the utility offered by AI. Accept something along the lines of a positive account given by an experienced software engineer - it’s useful, it presents risks but also it presents new ways to get certain work done well in much less time etc.
Even if you do not believe this, the point is it is a much more ambiguous argument than the ethical argument or the concerns over the impact of AI on the species, environment or society. You weaken those arguments by putting them along side poorly justified, somewhat falsifiable claims that AI just doesn’t work.
I make the most banging mac and cheese and it only takes like 15 mins.
Make a white sauce - butter, flour into a paste, add milk and mix til smooth and slightly thinner than the eventual intended sauce.
Add grated cheddar, dijon mustard and salt and pepper. Boil the macaroni til al dente. Mix that shit up and top with parmesan. It is incredible every damn time. The issue is that most mac and cheese is made of shelf stable food adjacent powders.