My mum always insisted on a warm cup and us kids would make fun of her. But now I’m drinking coffee I appreciate how it makes the coffee stay hot that little bit longer!
Are you fully submerging the steam wand into the milk to heat it through or just keeping it near the surface for bubbles. That would make a difference in the overall milk temp. And because metal conducts heat really well, it’s probably getting hot before the milk. I think for properly warm milk it’s supposed to be almost to hot to touch (although my old memories from working in a cafe may be lying to me)?
My mum always insisted on a warm cup and us kids would make fun of her. But now I’m drinking coffee I appreciate how it makes the coffee stay hot that little bit longer!
Are you fully submerging the steam wand into the milk to heat it through or just keeping it near the surface for bubbles. That would make a difference in the overall milk temp. And because metal conducts heat really well, it’s probably getting hot before the milk. I think for properly warm milk it’s supposed to be almost to hot to touch (although my old memories from working in a cafe may be lying to me)?