You won’t regret it

It’s pretty different, so maybe a leafy green instead? Like spinach?

Ah, really? Are there no Thai grocery stores there? Here they’re pretty available, just not in the normal supermarkets

It was stored airtight in a copper jar in the warehouse of Ea Nasir

Tasting History, haha. But also, it was the strange combination of ingredients that drew me to it. I don’t know of anything like it. It might be slightly similar to borscht due to the beets

We do that on c/cooking!