sorter_plainview@lemmy.todaytoFood Crimes - Offenses against nutrition@midwest.social•Bon Apetite!English
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5 months agoIt’s not traditional. Also it’s not similar to the pic. It was invented in the 1970s by a French Chef. The technique involves “vacuum sealed” ingredients, ensuring there is no air between the ingredient and water. Water is kept at a constant temperature, much lower than usual cooking temperature, and the ingredients are cooked for a very long time.
End result is an evenly cooked ingredient with full moisture content. But there won’t be any browning (Maillard reaction), which is key in many recipes.
Completely insensitive comic. Normalising sexual abuse towards a minor is one of the worst topic you can choose to create a comic on.
I guess the author has no creativity left in them, so they have to rely on teenage ‘edgy humour’. If that is the case just stop doing this altogether, instead of creating cringe content.