I got 4 gallon fermenting jars! So far I’m planning to make one pomegranate and 2 strawberry. Any ideas for the fourth?
You must log in or register to comment.
It depends on what are you making in general - fruit wines, beer, cider, mead, kvas…
Most of my brewing is dependent on what I can source, so I think about it bit like that - firstly what I have on hand or can easily get and then what is interesting combination or experiment I can do.
Yeah I made wines. I haven’t explored out to sourcing spices and I’ve only done it with fruit so far.