Leftover lumberjack food (potatoes, kielbasa, peppers and onions baked in the oven) that’s been in the freezer with cheese and sour cream. Leftover cornbread and a fried goose egg that had to break and ruin a perfect picture opportunity. Goose egg yolks love to break unless you are extra careful.

    • FauxPseudo @lemmy.worldOP
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      9 days ago

      Goose and duck eggs taste exactly like chicken eggs as far as flavor goes. But the amount of that flavor is more. Chicken eggs are 30% yolk. Duck and goose eggs are 50% yolk. A goose egg is 3x the size of a chicken egg. Which means the yolk alone is equal to 1 1/2 chicken eggs. So things are a lot richer. But the flavor is the same.

      • GeeDubHayduke@lemmy.dbzer0.com
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        9 days ago

        I’m super proud of myself for guessing that before actually reading the post. Scored 100% on my guess, but sadly missed the sausage. If i wasn’t about to eat, I’d want some! Haven’t had a goose egg since i was about 12 or so.

      • Soku@lemmy.world
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        8 days ago

        Does the sour cream come in bags in your neck of the woods? I thought it’s quite region specific product along with bagged milk.

        Random thought: have you tried to make a devilled egg out of goose egg?

        • FauxPseudo @lemmy.worldOP
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          8 days ago

          Daisy sells both tubs and squeeze bags here. The squeeze bag costs a little bit more but it’s worth it for convenience and preventing spoiling. It’s literally the only premium packaged item I buy.

          I’ve thought about it but one meal sized goose egg is more novelty than proper food item. I’ll do it eventually but probably for a potluck.