Preferably for plain old green cabbage, since I bought half a head on a whim without a plan.
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My mom makes these bierocks. I make just the filling (they’re good without the cheese, too, if anyone’s got insides that hate milk sugars or proteins).
There are less kiddie bierock recipes out there, too, if ketchup doesn’t appeal.
https://www.food.com/recipe/stuffed-hamburger-cabbage-buns-runzas-or-bierocks-50809
We love it! I use ketchup in place of the tomoatoe sauce. Its mega yum.
